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The animal entrance to the slaughterhouse is very dirty even out of season. Everything should be kept clean at all times.
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The floor is not kept in good repair and is not clean.
HTMLText_0C4A43C6_336E_6BB1_41CA_75826272F781.html =
• Joints between floor and wall are not coved.


• Floor is not kept clean.


• Floors are not in good repair, not well sloped, not easy to clean, floor paints are peeled. Not using water-resistant materials.
HTMLText_0CA08326_33AE_A4F0_4195_16354ED56C15.html =
Equipment is very dirty and should be suitably drained mainly for blood.
HTMLText_0CE22F46_335D_DCB1_41C3_5014D94187D0.html =
The overall cleanliness of the area is very bad.
HTMLText_0CF64B48_335D_E4B0_41B6_71560DFDF892.html =
• The area is not kept clean.


• The Handwashing basin is not equipped with a soap dispenser, hand dryer, and is not well maintained and pumped.


• The Handwashing basin is not kept in a good and cleaned condition.
HTMLText_0D7D24E8_3357_ED70_41BC_8E5BCD08BB92.html =
Hooks are on the ground and not maintained in their special allocated place.
HTMLText_0DEF7214_3355_E4D0_41BD_C7E6E309BF5D.html =
Drains are open and not properly closed.
HTMLText_0E9651FC_336B_A750_41B0_D2E2F4EBCC96.html =
Cleaning tools are not collected and maintained in their special place and not color-coded according to the risk area.
HTMLText_0EA46550_337A_AF50_41C4_58C2A8DF3BD8.html =
Floors are not in good repair, not well sloped, not easy to clean, floor paints are peeled. Not using water-resistant materials.
HTMLText_0EAFB205_337E_E4B0_41C3_5ADEEBEB2298.html =
The floor is damaged and not kept in good repair. This provides a very suitable environment for microbial growth.
HTMLText_0F0B4F84_33AD_DBB0_41C0_48EBCEA92BE0.html =
Movement between the animal entrance and the slaughtering area should be controlled and restricted to avoid dirt movements and contamination. The area should be separated somehow to achieve this.
HTMLText_0F42B1F9_3375_A750_41B1_DDD7EAB3B2D5.html =
• Drains are not well designed to facilitate cleaning, hygienic, and cleaned.


• Drains are open and not properly closed.
HTMLText_0F5C7A71_336B_A550_41B9_1B9E46B72D02.html =
Floor is not kept clean.
HTMLText_0F66E48F_337A_6DB0_41C6_9E5A4DF7E1EE.html =
Electrical cabinets and walls are both very dirty and not cleaned and kept in hygienic conditions.
HTMLText_200EAEE3_01E9_304F_4158_618D1644555E.html =
Pans are directly laid down on the ground and not sufficiently off the floor.
HTMLText_2014E6B6_01E9_50C9_4155_2E04D0034925.html =
All wall junctions need to be repaired and maintained closed.
HTMLText_2029667F_01E8_D037_417C_68F06A636F3A.html =
Packaging materials are stored directly on the ground and not off the floor keeping the required space for facilitating the cleaning or pest control process.
HTMLText_205ECC25_01E9_57CB_4153_5F0974316D35.html =
The door to the exterior of the plant is not designed well enough to be pest-proof and pests can easily enter the plant through the door.
HTMLText_207943F1_01EF_D04B_4163_2EE104C4354A.html =
• Very tight and small area with no empty is around the carton in order to facilitate cleaning or pest control process.


• Packaging materials are stored directly on the ground and not off the floor keeping the required space for facilitating the cleaning or pest control process.
HTMLText_2601E5A1_0228_D0CB_4155_270A6B8C3A65.html =
Crash barriers should be installed. Personnel also need to be trained in order to avoid any future damage.



HTMLText_2643CC1A_0228_D7FE_4164_DEF3B792DAE6.html =
• Walls corners in certain areas are damaged and not well repaired which promotes a good growth environment for pests and later on pest infestations.


• All wall junctions need to be repaired and maintained closed.
HTMLText_2CF5EAE9_23B5_AAD4_41A1_D92C6FB1CAC0.html =
{{title}}
Non-conformities found
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Windows are made from non-protected & breakable glass & have 90-degree angle ledges which could accumulate dirt and impose physical hazards and do not facilitate the cleaning process mainly due to it being very high.
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The electrical cable is badly installed and could lead to safety risks.
HTMLText_7B0FCCB3_33BD_FB11_41AE_2798C99DC720.html =
Clothes hanging on the locker doors and over the locker, which is not acceptable as all dirty clothes should be collected in specially assigned bins for dirty clothes.
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Walls are kept dirty and uncleaned which leads to non-hygienic working environments.
HTMLText_A3DEC23A_F261_602B_41A3_F5B1F1C6BD3C.html =
Meat by-products still are hung out in uncontrolled and non-hygienic conditions.
HTMLText_A4024E8E_F5E1_A0EB_41C8_B06C699F47C2.html =
The electrical cabinet needs to be kept closed and protected.
HTMLText_A403D0EA_F59F_E028_41C5_26D3734C45A1.html =
Hand soap and sanitizer should be labeled and clearly identified.
HTMLText_A4081EE8_F5E1_6028_41ED_9CCDA2CD9F61.html =
The Wall ledge should be clean and smooth in order to facilitate the cleaning process and prevent the accumulation of dirt.
HTMLText_A40CFCA4_F5E1_E0D8_41E5_5CFA9FBB9C66.html =
Signs of water pooling and bad slopes are visible. This will provide a good environment for microbial growth.
HTMLText_A41BDDDC_F5A0_E068_41E6_B31B214FE2C0.html =
Glass is broken and made from breakable materials without any type of protection and could easily physically contaminate food products.
HTMLText_A426FCDD_F5E0_E068_41E4_96515E3438E9.html =
Unprotected breakable lights were visible in certain areas and need be replaced with protected or unbreakable made lights.
HTMLText_A464EB4D_F5E1_6069_41C9_6A750758E8EC.html =
• Damaged walls have been noticed in several areas due to bad employee practices during handling.


• Crash barriers should be installed. Personnel also need to be trained in order to avoid any future damage.
HTMLText_A46A62C2_F5E1_A058_41E8_7A0CC2466D87.html =
• Signs of water pooling are visible under certain food processing equipment. This will provide a good environment for microbial growth.


• Signs of corrosion are visible on the tank fitting which imposes chemical and physical risk.
HTMLText_A59D6134_F5E3_E038_41E5_5CEEAC642978.html =
Signs of corrosion are visible on the tank fitting which imposes chemical and physical risk.
HTMLText_A85AAEB9_BED3_6A71_41E1_92BB68A61DC4.html =
Electrical plugs are not waterproof and not well fixed to maintain a suitable hygienic condition and to prevent and promote microbial growth.
HTMLText_A888ECB2_BED1_AE70_41DC_33AE330D8405.html =
Windows are made from non-protected & breakable glass & have 90-degree angle ledges which promote dirt accumulation and make people use them as a storage rack.
HTMLText_BA2662CE_F5A1_606B_41EC_BA1E29114390.html =
Clothes should not be hanged over the locker and should be kept inside each locker.
HTMLText_BA2FEF55_F5A1_A078_41D5_3720B45A9557.html =
The locker was kept open without any security.
HTMLText_BA75FB2C_F5A1_A028_41EC_2A6B7EA433C2.html =
The door design is not tight and does not protect from any pest infestation or transfers of pests from one zone to another.
HTMLText_BA816E7E_F5A0_A028_41D7_2621760E0D23.html =
Employees are not wearing gloves, hairnets, masks, and the required protection and safety items. This is very important in order to protect food from contamination.
HTMLText_BA86B0F9_F5A1_6029_41DC_9191E056403B.html =
• Glass and windows are very dirty.


• Windows are made from non-protected & breakable glass & have 90-degree angle ledges which could accumulate dirt and impose physical hazards and do not facilitate the cleaning process mainly due to it being very high.
HTMLText_BA8BAA41_F5A7_A059_41E4_D69C8FCB28F0.html =
Using a gas jar/unit used for burning of and cleaning of meat should not be inside the company due to potential safety issues.
HTMLText_BA926A92_F5A0_E0F8_41D8_0F7A605CE137.html =
Water leakage is visible. All water fittings should be kept in a good repair without any leakage.
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Sticky insect traps were also visible on the window ledges with big numbers of insects staked on them. These sticky traps should be kept clean as much as possible and should be replaced with electrical UV insect killers with glue traps approved for food use with a design that prevents insect scattering.
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Water condensation signs are noticed which means either air circulation is not good enough or the cooling unit doesn’t work properly. this will promote microbial growth and later product contamination.
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Employees are wearing their personal clothes and not specially designated work uniforms used only inside the plant. This will transfer microbes from external to internal environments.
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Signs of physical contaminant due to insufficient cleaning. this may easily contaminate food later.
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Employee lockers are not secure and open, each employee should have an individual, secure and closed locker.
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An undefined plastic container is on the table.
HTMLText_BB0E9641_F5A1_A058_41E0_15449A5817D9.html =
Door hinges are made from non-suitable materials, don’t resist humid environments, rust signs are clearly visible. it should be made from corrosion-resistant materials.
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Lights are not clear and evidence that it's not made from non-breakable materials.
HTMLText_BB2E9091_F5A0_A0F9_41E2_7326E903C911.html =
Signs of water scale and lime on the stainless-steel basins. Either due to the quality of cleaning water or bad cleaning practices.
HTMLText_BB335456_F5A3_A078_41B2_BE954F46AB7A.html =
Suction hoods (exhaust) are not designed in a way to facilitate cleaning as welding points are not easy to clean.
HTMLText_BB3CBC88_F5A1_A0E8_41EB_98549A27B22D.html =
Cooking pots are not clean enough and contain signs of water lime. This is either due to insufficient or incorrect cleaning or bad cleaning water quality.
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Plastic baskets are not clean which may contaminate food during the handling process.
HTMLText_BB569BE7_F5A3_E058_41D1_D792337D3398.html =
Very dirty tables. Which could easily contaminate foods.
HTMLText_BB66E319_F5A3_61E8_41D9_922EA1BDB9F7.html =
Cooking pots are full of dirty water and should be left dried and empty.
HTMLText_BB6EBDE0_F5A1_6057_41DB_6482D6BF4853.html =
Walls are not protected against shocks. crash barriers should be installed. Personnel also needs to be trained to avoid any future damage.
HTMLText_BB781076_F5A1_603B_41CC_2FB98775323A.html =
Door hinges are made from non-suitable materials, don’t resist humid environments, rust signs are clearly visible. it should be made from corrosion-resistant materials.
HTMLText_BB8E0E5B_F5AF_6068_41E7_F4B04AE5BB84.html =
The electrical plug is damaged and imposes a high safety risk for the employee. It should be maintained and repaired as well be waterproof.
HTMLText_BB927154_F5A1_E07F_41BB_546596A687AB.html =
The sterilization unit should not be available in the same room as the other vacuum packaging unit. This is very important in order to protect meat products from contamination due to high humid areas after cooking and using of sterilization unit.
HTMLText_BBA9E800_F5A1_AFD8_41DC_E9CF1CF209E4.html =
Drain distribution is not very effective. One drain should be installed in front of the sterilization autoclave. This is required to avoid water slipping to the other area.
HTMLText_BBC81338_F5A0_A037_41EA_E845001EC4BE.html =
Doors are not tight enough while closed. This is required in order to prevent pest movements between zones in case of pest infestation.
HTMLText_BBC9F215_F5E0_A3F8_41E5_FEF1CDE8BD99.html =
Open holes are visible in certain areas in the wall and ceiling and need to be maintained and closed. This is very important in order to avoid pest infestation and growth.
HTMLText_BBCB6070_F59F_6037_41E0_2BC58C0B759E.html =
The ventilation unit is not well repaired and needs to be maintained in a good and proper condition.
HTMLText_BBD2923C_F5E0_A028_41B0_935AE7B3D765.html =
All non-working lights need to be repaired and maintained.
HTMLText_BBD8D8C0_F5A0_A058_41EE_1050CD22AB93.html =
The handwashing basin is not equipped with the required soap dispenser or suitable hand dryer.
HTMLText_D00F9FC2_CBB5_E26F_41D8_60225136F16B.html =
Paints should be water-resistant and easy to clean.
HTMLText_D01EC71A_CBF4_221C_41E2_FF60F685B9A1.html =
Floor sloping doesn’t help to avoid the pooling of liquids which can lead to unhygienic conditions.
HTMLText_D05630C2_CB77_FE6F_41E4_9AF35C8BBB27.html =
• Mould growth signs in the ceiling level due to the humid area and that ceiling used paints are not made from antibacterial and anti-fungus materials.


• Paints should be water-resistant and easy to clean.
HTMLText_D0582A49_CB54_227C_41DA_85FD7E025650.html =
• Very bad personnel hygiene culture is visible and clear due to the bad cleaning and putting things in order and in the right place.


• The location is full of flies due to the absence of effective pest control precautions and badly design mainly on the level of the entrance door as it is not at all equipped with air curtains, and is not tightly closed. No insect killers are installed in the corridor and the changing room.
HTMLText_D0666F0E_CBFC_E3F7_41DB_92C268C58C72.html =
• An unclean handwashing basin is visible.


• The handwashing basin is not equipped with the required soap dispenser or suitable hand dryer.


• Not clear if this is a handwashing basin or basin to be used for tools washing and cleaning.
HTMLText_D0684592_CB75_E6EC_41D0_F031AF48E59D.html =
Floors are unclean and need cleaning to avoid attracting insects and pests.
HTMLText_D06B470C_CB54_23FB_41C0_4A48BCE28A77.html =
Unclean equipment is visible.
HTMLText_D07D1BC4_CBF3_E274_41BA_07D8CA9B6ADB.html =
The handwashing basin is not equipped with the required soap dispenser or suitable hand dryer.
HTMLText_D0B8C177_C40F_6420_41A5_AF011D86483F.html =
Clothes hanged over the shoe rack which is not conforming to the regulations.
The location is full of flies due to the absence of effective pest control precautions and badly design mainly on the level of the entrance door as it is not at all equipped with air curtains, and is not tightly closed. No insect killers are installed in the corridor and the changing room.
HTMLText_D12C827A_CBB4_621F_41B4_37CCE0A334A3.html =
The wall was kept full of dirt and not cleaned correctly.
HTMLText_D1685108_CB4C_3FFC_41C8_802C9A4E38B4.html =
• The drain is not covered with a pest-proof cover which leads and gives entrance for rodents to the facility.


• Tiles sealing is not maintained correctly.
HTMLText_D1726E8D_C409_5CE0_41DE_39791E302508.html =
Based on the floor cleaning level, changing room entrance is either not equipped with the required foot cleaning utilities and tools, or employees are not respecting the rules and need more training and capacity building to change their behaviors.
HTMLText_D19132BD_CBB4_2214_41C8_539E9E5E1825.html =
The ventilation system design is not easy to clean and not easy to reach.
HTMLText_D19484A0_CBF4_262B_41DA_70C695D0152C.html =
• An unclean handwashing basin is visible.


• The handwashing basin is not equipped with the required soap dispenser or suitable hand dryer.


• Not clear if this is a handwashing basin or basin to be used for tools washing and cleaning.



HTMLText_D19E4E45_C419_DC60_41DD_051DB45271CF.html =
Clothes are being used while very dirty and should be changed on a daily basis.
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The sealant between tile joints is not well maintained and repaired which provides suitable environments for microbial growth and makes the cleaning process difficult.
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A dirty floor with an empty drinking water bottle on the ground gives us an indication of how much people in the facility are respecting the personnel hygiene rules such as the prohibition of drinking & eating in the production halls.
HTMLText_D1FB7D3B_CBB4_661D_41D8_C02777F4B3CD.html =
The walls should be free of any holes and non-required holes should be closed and sealed.
HTMLText_D267CC86_C438_BCE0_41E4_9F9046781F23.html =
Bad electrical fittings and not maintained electrical cabinets that could easily cause safety risks.
HTMLText_D27B37E9_C408_AC20_41DB_9F9FC2F26A05.html =
• The dirty wall display very bad hygienic conditions for the room.


• Several signs of mold growth due to bad cleaning procedures or culture.
HTMLText_D2F3CE3C_CAD4_221B_41B2_4C8BEE4588C3.html =
The floor is in bad hygienic conditions with several cracks and paints removal parts which make it not water-resistant.
HTMLText_D31DC248_CACC_227B_41E0_CDB6BCD73751.html =
• The floor is in bad hygienic conditions with several cracks and paints removal parts which make it not water-resistant.


• Surfaces are not kept in a good condition, free of cracks, crevices, or other defects. There should be no dips or hollows. Floors should be free from the accumulation of food waste, dirt, blood, grease, or other visible obnoxious matter.


• Floors are not easy to clean and are not smooth enough.
HTMLText_D32CA8BC_CB5C_6E1B_41E8_C032505A2E38.html =
Floors are not easy to clean and are not smooth enough.
HTMLText_D373D697_CAD4_6215_41E6_C619B7030BCE.html =
The very dirty drains provide very rich environments for microbial growth and environmental contamination.
HTMLText_D3EDE5C4_CB54_E66B_41CE_E79F3EA3E42E.html =
No waterproof electrical plugs are available.
HTMLText_D64C0482_CBB4_E6EF_41C4_01E391070F34.html =
The presence of empty holes in the walls will lead to dirt accumulation.
HTMLText_D6CA5412_CB4D_E5EF_41D0_5684D54CB61E.html =
• Tiles sealing is not maintained correctly.


• The drain is not covered with a pest-proof cover which leads and gives entrance for rodents to the facility.



HTMLText_D6F2D171_CB4C_7E2D_41E2_E2FB854CC58E.html =
Non-sufficient and effective floor sloping displays signs of water pooling.
HTMLText_D94EF413_C408_A3E7_41B5_16E5D5D079EE.html =
Water is very dirty in the equipment bath.
HTMLText_DA861F14_C95C_23EB_41D8_F8284949E5AA.html =
• The machine drain should be designed in a way that reduces contamination and lets liquids directly evacuate without filling along the floor.


• A very dirty drain without any installed collection system for physical debris to reduce or prevent drainage system blockage.
HTMLText_DC05AAFA_C95C_221F_41E6_456802B2C874.html =
Tiles are not kept in good repair and some tiles are broken.
HTMLText_DC07B8A4_C41B_A420_41DD_477253E924AE.html =
Lots of tools with wooden parts are used in a very humid area.
HTMLText_DC08F4E0_C408_EC20_41C2_D4D1D73F2714.html =
No pest traps and insect killers are available.
HTMLText_DC1A957A_C95C_661C_41E7_C020587AFD08.html =
Unclean and dirty floor and wall which could easily promote contamination in the environment and then contaminate boxes and then products.
HTMLText_DC26819E_C9D4_7E17_41CA_8E6C45F440A3.html =
The very dirty area is visible due to tiles breaks and unmaintained floor. Accumulation of animal dirt creates very contaminated environments.
HTMLText_DC3E6AD2_C974_626F_41E5_93600AE93F9C.html =
Rusty metallic clamps and hooks are used for hanging the animal entrails.
HTMLText_DC5EFF54_C9D4_226B_41E0_757E6F572CAE.html =
Un-covered & protected lights may impose physical contamination risks.
HTMLText_DC62270C_C9D5_E3FB_41E3_5EBBA4CAE825.html =
The tiles corner missing and some tiles are broken and need to be repaired in order to avoid any potentially suitable growth environments.
HTMLText_DC85542A_C974_263F_41D1_91FEBC9B1B7A.html =
Windows are made from non-protected and breakable glass and have 90-degree angle ledges which promote dirt accumulation and make people use it as a storage rack.
HTMLText_DCA031D1_C975_DE6C_41E6_E2E0E8D3AC2B.html =
• Unclean & very dirty windows are visible.


• Windows are made from non-protected and breakable glass and have 90-degree angle ledges which promote dirt accumulation and make people use it as a storage rack.
HTMLText_DCA68C7F_C408_BC20_41CB_528DFBD2670D.html =
The equipment is directly fixed on the ground which does not facilitate both cleaning and maintenance later on.
HTMLText_DCADD01E_C95C_3E14_41E1_C48C22E9A47C.html =
No suitable waste collections bins were available with cover and foot-operated.
HTMLText_DCB09C36_C94C_6614_41E1_2E0C2D6675EB.html =
No waste collections bins are available with cover and foot-operated.
HTMLText_DCFB3F2F_79E9_C308_41D7_8225749AC1CE.html =
Broken glass (if it is actually broken glass) should be removed.
HTMLText_DD05C8B8_C418_A420_41E5_02D7F8F72104.html =
Water pooled on the floor due to a bad slope.
HTMLText_DD88BA85_C407_A4E0_419D_6AE0944B476B.html =
Water hose laid down directly on the floor which may contaminate products later on.
HTMLText_DDAE132C_C40F_A420_41E3_3D5BECF4F8E8.html =
Several signs of mold growth due to bad cleaning procedures or culture.
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The area around the plumbing is not finished well as it permits the accumulation of dirt and water. It is not easy to clean and provides rich environments for microbial growth.
HTMLText_DF221EED_C9DC_2235_41AD_A102A1DB0CCE.html =
Signs of mold appear on the joints and corners between walls and ceiling due to the use of non-antibacterial paints.
HTMLText_DF444A01_C974_6DED_41E7_9EFBAE1F96A5.html =
A very dirty drain without any installed collection system for physical debris to reduce or prevent drainage system blockage.
HTMLText_DF90005C_C409_6460_41CC_C5DD09BA1608.html =
Door with glass and a very dirty area with an unhygienic environment for work.
HTMLText_DFB3CCEC_C418_FC20_41E2_7BDE70DB1FA9.html =
Meat by-products still are hung out in uncontrolled and non-hygienic conditions.
HTMLText_DFF52086_C9DC_DEF4_41D6_20E92278543C.html =
Lots of dead insects are visible on the windows ledges which means a non-sufficient and effective pest control system is available and no electrical-glue insect killer was installed in any location in the slaughterhouse.
HTMLText_DFFFAFBB_C41B_DC20_41BF_7B569250E0AB.html =
All equipment, tables, floor, and wall are very dirty.
HTMLText_E83C19E8_C42D_AC57_41E8_7B9A03485598.html =
The Handwashing basin is not equipped with a soap dispenser, hand dryer, and is not well maintained and pumped.
HTMLText_E83D7EA4_C42B_64DF_41E4_BB11503A3E5F.html =
The Handwashing basin is not kept in a good and cleaned condition.
HTMLText_E8520375_C42C_BC39_4196_AD1EBADB287F.html =
Clamps & hocks used in slaughtering activities are on the ground and in direct contact with the dirty floor.
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The lockers are damaged.
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Open lockers visible with no secured access.
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Waste containers full of water, not closed, damaged, and broken.
HTMLText_EB617BFB_C437_EC29_41E0_AA1CA6072C56.html =
The area is very dirty even during the off-season. This area should be kept clean at all times.
HTMLText_EB660469_C42D_6429_41E7_4190DBA41BD5.html =
• Very dirty clothes were left with clean clothes. This could easily contaminate the clean clothes.


• Clothes hanged over the shoe rack which is not conforming to the regulations.
HTMLText_EB9788FE_C435_EC2B_41D9_F13916A28871.html =
• The glass on the windows is very dirty.


• Windows are made from non-protected and breakable glass and have 90-degree angle ledges which could accumulate dirt and impose physical hazards. It also does not facilitate the cleaning process especially when it’s very high.
HTMLText_EB9A676C_C42B_642F_41CD_AFB96BABF9C6.html =
• The glass on the windows is very dirty.


• Windows are made from non-protected and breakable glass and have 90-degree angle ledges which could accumulate dirt and impose physical hazards. It also does not facilitate the cleaning process especially when it’s very high.


HTMLText_EBAB13F3_C455_5C39_41BD_417A1303DEBA.html =
Clothes are laid directly on the ground and should be at least 15cm above the floor.
HTMLText_F19ADFFF_ED58_EFDB_41D5_972B91E213F2.html =
Dirty clothes should be collected in special and assigned bins for this purpose and should be changed on a daily basis.
HTMLText_F1B9DE27_ED58_906C_41C0_345349BF2CA6.html =
No waste bins are available in order to be used for waste collection.
HTMLText_F1CEC5D2_ED58_9024_41A1_147A03F33DAC.html =
Clothes are hung on lockers and/either dumped directly on the floor which is considered as very bad employee behavior.
HTMLText_F24D03B6_C455_7C3B_41BB_F803BDA99239.html =
• Very dirty floor and overall unhygienic conditions are visible.


• Based on the floor cleaning level, changing room entrance is either not equipped with the required foot cleaning utilities and tools, or employees are not respecting the rules and need more training and capacity building to change their behaviors.
HTMLText_F40F418F_ED58_903C_41EC_7DC8F232624A.html =
• Scales are made from corrosive materials and used for carcass weighing and should be made from food-grade and non-corrosive materials such as stainless steel.


• Scale is not clean and should be kept clean and made from non-corrosive materials such as stainless steel mainly if it comes with direct contact with meat and carcass pieces.
HTMLText_F44F5BBA_EDA7_F064_41D5_FD3E69CD28F0.html =
Very dirty & unhygienic area where floor and walls are both dirty, the door is also kept open.
HTMLText_F4679FA7_EDA7_906C_41E3_F8E8FC159E9D.html =
Wooden pallets are used which could easily lead to contamination.
HTMLText_F4AB35F7_EDA7_B3EC_41D2_E0F24B0D59AD.html =
The light should be protected and made from non-breakable materials.
HTMLText_F4AE0A3F_EDA8_705C_41E5_62FCFAC97C5E.html =
No wooden pallets should be used in this area.
HTMLText_F4FFD99A_EDA9_9024_41DB_213538E27AF5.html =
All tools, utensils, and equipment parts should be off during the off-work period, should be stored off the floor, away from walls and parts need to be kept lubricated in order to avoid any corrosion possibilities.
HTMLText_F53AF2D7_EDA9_F02C_41DB_BF0818EBF5D2.html =
Very high windows with 90 angle ledges, not easy to be kept clean.
HTMLText_F551C631_EDA8_9067_41E2_5151858092EF.html =
Waste containers are not suitable in size (very small), and not made from heavy-duty materials, not clean …etc.
HTMLText_F568CD23_EDA9_906B_41C1_E3C83FB308DC.html =
Wall is not cleaned suitably.
HTMLText_F57C4C15_EDA8_702C_41E8_CB782E1D43F7.html =
Records are not secured from being deteriorated or damaged.
HTMLText_F582E75E_EDA8_90DC_41EA_0DF3149A48C0.html =
Gloves were thrown on the ground.
HTMLText_F585475A_EDA8_9024_41E7_21AF0578A524.html =
Unknown and undefined plastic bottle visible.
HTMLText_F587A74B_EDA8_9024_41E4_3D04F7C531C2.html =
Very dirty & contaminated plastic baskets were visible and kept without cleaning.
HTMLText_F5C56F6E_EDA8_F0FC_41D0_F74F0E233B90.html =
All non-used holes in the wall should be sealed and closed.
HTMLText_F5F541FB_EDA8_93E4_41D8_F744B53AB7C7.html =
Pipes are not off the floor, this is bad practice (several layers of small pieces of tiles) that could not facilitate the cleaning process.
HTMLText_F615B002_ED5B_9024_41E6_C80DAD28304B.html =
The locker should be secured and closed for each employee.
HTMLText_F634AF9A_ED5B_B024_41DB_0CB4C6FCF6F6.html =
The lockers are should be well ventilated.
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• Wooden pallets are used which could easily lead to contamination.


• Wooden pallet is full of dirt, even lots of mold growth visible, and should not be used in a humid and wet area such as an animal slaughterhouse. It could be a source of microbial contamination, pest infestation, and physical contamination.
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Nothing should be laid directly on the ground.
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Used gloves mixed with clamps and undefined items which may lead to contamination and favored conditions.
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The unused machine should not be kept without any identification.
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Lots of dead flies are visible on the ground which imposes physical and microbial sources of contamination.
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Gloves left on the machine may also impose physical hazards later on the products themselves.
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Plastic baskets are very dirty, laid down directly on the ground.
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The door should not be open and should be equipped with electrical air curtains and/or plastic strips to avoid the entrance of pests.
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Wooden pallet is full of dirt, even lots of mold growth visible and should not be used in a humid and wet area such as an animal slaughterhouse. It could be a source of microbial contamination, pest infestation, and physical contamination.
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The area should be kept clean.
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Scale is not clean and should be kept clean and made from non-corrosive materials such as stainless steel mainly if it comes with direct contact with meat and carcass pieces.
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The area is left dirty and should be cleaned immediately. This will provide an unhygienic condition and could easily generate and lead to product and environmental contamination.
All areas should be left clean.



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• Accumulation of blood due to inappropriate drainage and floor slope is considered as a non-conformities on the level of design.


• No sufficient drainage for wastewater is available.
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No sufficient drainage for wastewater is available.
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• Drainage of blood should be designed and done using a more hygienic way.


• Floor slopes are not correct and lead to water pooling.
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• The walls corner are damaged and not in good repair.


• The tiles corner missing and some tiles are broken and need to be repaired in order to avoid any potentially suitable growth environments.
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Plastic pallets should not be attached directly to the wall in order to avoid contaminating the organs.
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Welding of the stainless steel is not smooth and does not facilitate easy cleaning.
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Organs directly laid down on the plastic pallets with direct contact that could easily contaminate and damage the organs.



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Insufficient and ineffective cleaning.
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• Bad and non-hygienic installation and design for the small entrance control.


• Welding of the stainless steel is not smooth and does not facilitate easy cleaning.
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Bad floor slopes and water pooling and accumulation due to ineffective drainage.
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Non-suitable location for the waste containers/bins (located on window ledges).
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Unneeded holes are visible and could lead to microbial growth and dirt accumulation. All holes should be sealed.
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Part of the animal organs and by-products are laid down directly on the ground …whether this product is considered a byproduct or waste, it should be kept in special containers, off the floor, away from walls, well-labeled, and identified.
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Uncovered & open drain which could lead to pest & rodent infestation.
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Rusted trays with clear corrosion signs easily contaminate products with chemical hazards.
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The electrical cable is not well installed and fixed.
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All used waste collection bags are not in compliance with the required food safety regulation and standards.
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Lots of dead insects are visible on the windows ledges which means a non-sufficient and effective pest control system is available.
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No electrical-glue insect killer was installed in any location in the slaughterhouse.



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Unhygienic conditions present with the pooling of blood-contaminated water.
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• The contaminated blood water penetration in the joints between wall & floor because of bad sealant and some cracks in the wall tiles.


• Unhygienic conditions present with the pooling of blood-contaminated water.
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Floor slopes are not correct and lead to water pooling.
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Lots of flies and insects are visible.
Meat parts are kept in open bins and should be closed or at least covered.



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The water hose should be kept away and hanged on the wall and not directly left in the water bowl.
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