#: locale=en
## Tour
### Description
### Title
tour.name = Mongolia_Mini Dairy & Cheese Manufacturing Plant
## Skin
### Button
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### Multiline Text
HTMLText_06142207_32DA_6EF2_41B3_1E3030E78C8F.html =
Rusty fittings are available.
HTMLText_063F99E6_32AD_BD32_41BC_B1DEE2A96C2C.html = Tile edges around the drain are easy to breaks due to non-sufficient protection and not good design.
HTMLText_073CDE45_1E99_59CF_41AF_3B02AD509B98.html = The door design is not considered a pest-proof design and is not equipped with fine mesh/air curtains and or plastic strips to prevent pest entrance during milk receiving.
HTMLText_0C11FAD6_335B_E550_41CA_6231AC2F9F20.html = The sealant between tiles is not waterproof and not well maintained. It is cracked and could provide a suitable environment for microbial growth.
HTMLText_0C4A43C6_336E_6BB1_41CA_75826272F781.html = The sealant between ceramics is not well maintained with several small holes. This issue could easily facilitate dirt accumulation and microbial growth.
HTMLText_0CA08326_33AE_A4F0_4195_16354ED56C15.html = Receiving tank is fitted directly on rusty metallic legs made from rusty materials (iron) which are not conforming with the GMP required specification.
HTMLText_0CE22F46_335D_DCB1_41C3_5014D94187D0.html = All plastic containers are not labeled and identified, which can lead to the misuse of content and product contamination by employees.
HTMLText_0CF64B48_335D_E4B0_41B6_71560DFDF892.html = The sealant is not made from impervious and antimicrobial sealant.
HTMLText_0D7D24E8_3357_ED70_41BC_8E5BCD08BB92.html = The sealant between tiles is not waterproof and not well maintained. It is cracked and could provide a suitable environment for microbial growth.
HTMLText_0DEF7214_3355_E4D0_41BD_C7E6E309BF5D.html = Hose is directly in direct contact with the floor and should always be kept off the floor.
HTMLText_0E9651FC_336B_A750_41B0_D2E2F4EBCC96.html = The corner and junction between floor and wall are unclean and scaling residues are visible. This represents either insufficient cleaning or unsuitable water quality used for cleaning.
HTMLText_0EA46550_337A_AF50_41C4_58C2A8DF3BD8.html = The tank corners need to be a coved shape and not an angle shape. This is done to avoid dirt accumulation and to help facilitate the cleaning process and provide a more hygienic design.
HTMLText_0EAFB205_337E_E4B0_41C3_5ADEEBEB2298.html = Scale signs are clear on the service of the tanks due to either insufficient cleaning or unsuitable water quality used for cleaning.
HTMLText_0F0B4F84_33AD_DBB0_41C0_48EBCEA92BE0.html = Plastic containers are stored directly on the ground and against the wall without keeping sufficient space for cleaning and pest infestation control.
HTMLText_0F42B1F9_3375_A750_41B1_DDD7EAB3B2D5.html = Brush and all cleaning tools are located and hanged improperly on the wall.
HTMLText_0F5C7A71_336B_A550_41B9_1B9E46B72D02.html = Electrical plugs are not clean and with dirt accumulation visible.
HTMLText_0F66E48F_337A_6DB0_41C6_9E5A4DF7E1EE.html = The floor is not sufficiently smooth as it should be to favor effective cleaning and a suitable production environment.
HTMLText_13627D95_3E7E_C4AC_41CC_A31F6B5728A1.html = Temperature sensors should be fixed in a good position and way to measure correctly and sufficiently the room temperature and in order to give right indication when something wrong happens.
HTMLText_2C574665_3E72_446F_41C8_4A4A4F74CE88.html = Several trays and mold are stored on the tops of the refrigerators and aging units.
HTMLText_2C82F118_3E5E_5DA4_4167_1FABE72282AA.html = The wall is moldy and not in a good hygienic condition or good repair.
HTMLText_2CB60542_3E56_C5A4_41C6_B37AE671149B.html = • The ceiling paint is not in good repair and not in good hygienic status. Several cracks are visible.
• Signs of mold growth are also available.
HTMLText_2CBC45B0_3E56_44E4_41CB_817ECAE244DD.html = Signs of mould growth are also available.
HTMLText_2CCBA3EB_3E4E_7C64_418F_CA8D07F48DAC.html = Temperature gauges is not easy to calibrate.
HTMLText_2CCF34BA_3E72_44E4_41B1_2AA6A41858C5.html = The aging chambers racks are rusted and made from non-humidity-resistant materials and could impose physical risks.
HTMLText_2CF5EAE9_23B5_AAD4_41A1_D92C6FB1CAC0.html = {{title}}
Non-conformities found
In Area: {{quiz.media.items.found}}/{{quiz.media.item.count}}
In Total: {{quiz.items.found}}/{{quiz.item.count}}
HTMLText_2D011C9A_3E52_C4A4_41AE_79F772E225FD.html = Fire extinguisher is located directly on the ground and should be mounted on the wall for easy access purposes.
HTMLText_2D16874C_3E56_C5BC_41C1_11493D1E563D.html = Refrigerator is not a good repair and not well maintained, signs of water drips on the floor.
HTMLText_2D1B8369_3E4E_DC67_41BF_2E85C88732F3.html = Wooden racks are used for ageing cheeses products which is not water and humidity resistant could lead to product microbial contaminations.
HTMLText_2D5A55A6_3E5E_44ED_41CC_24DD35C24A1C.html = Wall-floor junction is not coved in order to facilitate cleaning process.
HTMLText_2D5D3FEB_3E53_C464_4173_E78B4C8237C1.html = Floor is very dirty, lots of lime scale accumulation.
HTMLText_2D781D88_3E53_C4A5_41A7_520E577F3D07.html = Walls contain cracks signs and not in a good repair.
HTMLText_625E5219_4E61_915F_41B6_0DD0237E6BFC.html = Plastic containers/drums are stored directly on the ground and their status is not identified if it's clean or need to be cleaned.
HTMLText_634FB8D5_4E6E_F2D7_41C9_33FE6F2A1FC8.html = The door of the packaging and goods delivery section is made from metallic and rusted materials, is not tightly closed, and is not designed to self-close.
HTMLText_63B3B2B1_4E66_916F_41C4_B94DCCD12F31.html = Table used in the packaging section is made from non-suitable material and not in a good repair.
HTMLText_63F79A7F_4E61_91D3_41C0_C25D40533D12.html = The equipment is located directly near the wall without keeping sufficient space for facilitating cleaning, maintenance & pest control processes.
HTMLText_72DC2852_36FD_BB12_41B6_307F53154591.html = Fittings are not well maintained and not waterproof and may impose occupational health safety risks.
HTMLText_781B21EA_32DB_AD32_41C6_89979300C22B.html = Table contain rusty metallic parts, which could impose both physical and / or chemical hazards.
HTMLText_78755426_32D7_AB33_41BF_05FA7C990EA4.html = Tools used in the production are dirty with a residue of lime.
HTMLText_788153DC_32DF_AD16_41B7_10E4352B1845.html = Wooden tools & wooden pieces and racks are available which is not complying with the food regulations.
HTMLText_78B13AAE_32B6_7F33_4193_1C3C3C116925.html = All windows in the production halls are made from non-protected & breakable glass & have 90-degree angle ledges which could accumulate dirt and impose physical hazards on food.
HTMLText_790BECD7_36BA_5B12_41C1_2C067811DC80.html =
HTMLText_79117258_32D6_EF1E_41CB_11A4B5D07779.html = • Cracks are visible on the floor and tiles which could easily promote microbial growth.
• The sealant between tiles is not waterproof well as being cracked, which could easily provide a suitable environment for microbial growth.
HTMLText_7932C75A_36DA_D513_41C9_EC05626B1AE1.html = The hose should not appear like this and should be mounted on the wall & special reels should be fitted to serve this purpose.
HTMLText_79388BA0_32AB_DD2E_41AE_98582603AC57.html = The doors in the production halls are fitted with unprotected and breakable glass.
HTMLText_7938EC6E_36BA_5B32_41C1_C7161581001D.html = No indication or colour coding is available for pipes service to indicate if it’s cold or hot water.
HTMLText_7951EE57_32DB_B712_41C4_E032C4AF957B.html = The fire extinguisher is located directly on the ground and should be mounted on the wall for easy access purposes.
HTMLText_795B8977_32AA_BD12_41AC_E69D81FAE3E5.html = The floor is not sufficiently smooth as it should be to promote effective cleaning and a suitable production environment.
HTMLText_7961C460_32EE_AB2E_41C8_01F92B18282E.html = Hole around pipes in the wall is not tightly closed and fitted.
HTMLText_7973D4B3_32DA_AB11_41C4_3C0E3D0D5938.html = Tools are not kept off floor.
HTMLText_7A54DCA3_32AE_5B31_4167_57586819CAB7.html = • The door leading to the production halls are not designed in a way to be self-closed to help and avoid any pests' entrance.
• The doors in the production halls are fitted with unprotected and breakable glass.
HTMLText_7A95B20F_32DA_6EF2_41CB_9320ABE1CCBE.html = The tools are not well labeled.
HTMLText_7C950C97_36F5_BB12_41A4_08AF1FF67FFA.html = Color coding rules are not well implemented, as several brushes’ colours are available in the same location.
HTMLText_7C981303_36ED_EEF2_4186_C1B95D74747D.html = An uncovered drain is visible, which could lead to pest and rodent infestations.
HTMLText_7D0345DC_36DF_D516_41B3_C55244F6D283.html = Undefined material is stored and racked over the electricity cabinet.
HTMLText_7D730957_36AA_BD12_41AB_94BF652806F6.html = The dirty window mesh contains several insects due to insufficient cleaning processes and/or inefficient pest control programs.
HTMLText_7DF5910D_36EA_6AF6_41BA_B485B91D4A7F.html = All electrical buttons are not labelled.
HTMLText_7E47CECC_36FA_F776_41B2_C88789C43EFB.html = • Faucet /water taps is hand operated which could easily impose contamination due to misuse and should be either photocell or leg operated.
• Certain brushes are very old and in bad conditions and could impose physical hazards and risk during its use.
HTMLText_7E48D6C4_36BD_B776_41B8_BCEF76383B17.html = The pipe’s insulation is not in good condition and requires maintenance.
HTMLText_7EC64A39_36D7_FF11_41CC_B74E3C354EE7.html = Electrical work is not maintained, fitted and not well installed in a way to protect safety of employees.
HTMLText_7F0339BE_36EA_7D12_41B6_0DD3CF2BC831.html = The tables made from metal and wood are used which could easily absorb water, are not humidity resistant, and could impose several sources of microbial, chemical, and physical hazards.
HTMLText_7F1253D7_36EE_AD12_41C1_1B81E6990D57.html = The air conditioning system is not clean and could be a source of microbial growth and environmental contamination and lead to product contamination as well.
HTMLText_7FC75379_36FA_AD1E_41C9_7ED6E1D2ECF7.html = Certain brushes are very old and in bad conditions and could impose physical hazards and risk during its use.
HTMLText_A85AAEB9_BED3_6A71_41E1_92BB68A61DC4.html = The installed door is not made from non-absorbent materials.
HTMLText_A888ECB2_BED1_AE70_41DC_33AE330D8405.html = Signs of mold growth are visible on the wooden surface of the door.
HTMLText_E83C19E8_C42D_AC57_41E8_7B9A03485598.html = A piece of cleaning cloth is also located in a non-suitable place and not clearly identified.
HTMLText_E83D7EA4_C42B_64DF_41E4_BB11503A3E5F.html = The fire extinguisher is located directly on the ground and not easy access.
HTMLText_E8520375_C42C_BC39_4196_AD1EBADB287F.html = The wall painting is not well maintained and not waterproof or resistant (flaking paint).
HTMLText_E87076D2_C42B_647B_41DD_B56D9B4C80E1.html = Empty unused plastic bottles are available without any clear reason for their availability and without clear labeling. As well as not arranged in a good way.
HTMLText_E8781EA9_C42B_6429_41E2_D37EE610589F.html = Empty unused plastic bottles are available without any clear reason for its availability and without clear labelling. As well as not arranged in a good way.
HTMLText_EB07298E_C45C_ACEB_41E1_B5D439052D69.html = The wall's surface is not maintained in a good sound condition and is not protected with crash barriers.
HTMLText_EB10645E_C45C_E46B_41A8_C2E8497EBC91.html = • Cracks are visible on the floor and tiles which could easily promote microbial growth.
• The sealant between tiles is not waterproof well as being cracked, which could easily provide a suitable environment for microbial growth.
HTMLText_EB13E1E4_C42F_7C5F_41C8_81AABBF68008.html = • The door is not kept in good condition, designed and finished with a hygienic, easy-to-clean surface, which could pose a foreign body hazard.
• The installed door is not made from non-absorbent materials.
• Signs of mold growth are visible on the wooden surface of the door.
HTMLText_EB18CAE7_C45B_EC59_41B4_A295F7E17822.html = The cabinet contains cleaning materials and ingredients that are not controlled via special access for authorized personnel only (key is missing).
HTMLText_EB617BFB_C437_EC29_41E0_AA1CA6072C56.html = The door is made from metals that could easily rust and impose physical and chemical risks to the products during receiving.
HTMLText_EB660469_C42D_6429_41E7_4190DBA41BD5.html = A wooden ladder is available which is easily promoting microbial growth source and imposes physical hazard.
HTMLText_EB9788FE_C435_EC2B_41D9_F13916A28871.html = No well-equipped hand cleaning and/or tools cleaning basin are available.
HTMLText_EB9A676C_C42B_642F_41CD_AFB96BABF9C6.html = The door is not tightly closed, which could easily permit the entrance of pests during non-operation periods.
HTMLText_EBA7BB27_C454_EDD9_41C8_F37361B14ACF.html = The store cabinet design is not suitable to promote easy cleaning and prevent pest infestation as it's directly laid down off the floor without any space around it.
HTMLText_EBAB13F3_C455_5C39_41BD_417A1303DEBA.html = Specialized leg-operated waste bins are missing.
HTMLText_F24D03B6_C455_7C3B_41BB_F803BDA99239.html = The wooden racks have visible signs of mold growths and physical hazards sources. This will also could increase the possibility of a pest infestation.
### Label
Label_6DAD9806_5BD3_5EF4_41C7_A02AC2D1A539.text = Бяслагийн жижиг үйлдвэр
Label_6FC17D87_5BD1_51F4_41D5_00F3C2ADFD8D.text = Mini Dairy & Cheese Manufacturing Plant
## Media
### Title
map_93520952_E155_116F_41EB_7DF50DC52B23.label = Case1 Floorplan_mn
map_B0D44C32_E13B_372C_41DC_5A059B5A4B3E.label = Case1 Floorplan_en
panorama_127E8FBE_31AE_5BD0_41A9_5A398B3BF391.label = Cheese Processing Hall 1
panorama_127F7905_31AF_A4B0_41A4_3E2A4A20A7F8.label = Cheese Aging Room
panorama_127F8B4E_31AF_A4B0_41C3_7F267B14FC25.label = Office
panorama_127F977D_31AF_AB50_41C4_3CD928BC42A1.label = Entrance
panorama_127FCC5E_31AF_BD50_4192_76C19C6F5CCA.label = Refrigeration & Aging Room
panorama_127FF660_31AF_ED70_41C7_64CA6C0D9D4A.label = Cheese Packing Room
panorama_AA5218D8_A6E7_3725_41E4_87DB68944BEB.label = Outside Raw Milk Receiving Area
panorama_ADDD4725_BAA6_33AD_41BA_21334294E429.label = Technical Room
panorama_B61CF746_A6B8_33EB_41E2_FE002EBF3E92.label = Raw Milk Receiving Area 2
panorama_B63E7AC8_A721_0B24_41D0_AF80196C7AAD.label = Raw Milk Receiving Area 1
panorama_CEB4BE3E_DDCC_A62E_41DF_0E29FFFACEA0.label = Technical Room 2
panorama_D5A2F607_EF68_702B_41E5_CDB09317F752.label = Cheese Processing Hall 2
photo_E0DC047A_C454_A42B_41CB_D999FA661411.label = 3_d
photo_E0DC0848_C454_AC57_41B6_0BE68BB8B668.label = 4_a
photo_E0DC0BF9_C454_AC29_41E4_3F868861C1FC.label = 4_c
photo_E0DC0FFE_C454_A42B_41DA_FD1968130FEC.label = 5_a
photo_E0DC11D2_C454_DC7B_41C8_F94F066CC057.label = 5_b
photo_E0DC1543_C454_E459_41BE_9B6CBF420A44.label = 5_d
photo_E0DC4AA5_C454_ACD9_41C2_52778FA9A340.label = 2_c
photo_E0DC4F62_C454_A45B_41C6_2FBB42E07E01.label = 3_a
photo_E0DC56A8_C454_A4D7_41E2_7A80C0875FF3.label = 2_a
photo_E0DC62A1_C454_BCD9_41E3_5C0296218431.label = 3_c
photo_E0DC6382_C454_DCDB_417C_74BA015B96CC.label = 5_c
photo_E0DC6689_C454_A4E9_41C6_64F9202FEC8A.label = 3_e
photo_E0DC6A38_C454_AC37_41CB_21F05B8DB11A.label = 4_b
photo_E0DC6DB8_C454_A437_41E3_2688F1849FA4.label = 4_d
photo_E0DC70E2_C454_BC5B_41BF_A0AB6263E4EC.label = 3_b
photo_E0DC78CC_C454_AC6F_41DC_66B108991BB4.label = 2_b
photo_E0DC7C8E_C454_A4EB_41BE_11904FAAC7BC.label = 2_d
photo_F4E0B815_C4ED_6BF9_41D8_89D707ACBE77.label = 1_b
## E-Learning
### Score Name
score1.label = NCFound
### Question Screen
### Report Screen
quizScore_FB3EC709_D393_EDB4_41BB_32502CDF53C7.questionsCorrect = Correct
### Timeout Screen